List of Asian cuisines - en.LinkFang.org

List of Asian cuisines




This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions,[1] usually associated with a specific culture or region. Asia, being the largest and most populous continent, has many great cuisines.

Contents

Central Asian cuisine


East Asian cuisine


East Asian cuisine has evolved with common usage of oils, fats and sauces in the preparation of dishes (with the notable exception of Japanese cuisine).

South Asian cuisine


South Asian cuisine includes the cuisines from the Indian subcontinent and when included in the definition, also that of Afghanistan. It has roots in South Asia, including practices taken from the Hindu beliefs practiced by the large population found in the region, alongside in some regional cuisines, certain influences from neighboring regions and cultures, particularly from Muslim cultures of the Middle East and Central Asia. Dishes in this area of the world are known for their use of hot peppers, black pepper, cloves, and other strong spices along with the flavored butter ghee. Common meats include lamb, goat and chicken; beef is not as common as in western cuisines because the tenets of the Hindu faith prohibit its consumption. Other staples of many of the cuisines include rice, chapati made from wheat and barley, and beans.[21] The cuisine of South Asia has mostly indigenous roots , as well as influences practices taken from foreign origin empires.

Naan, a type of flat bread from the former regions, is a common part of meals in many parts of South Asia.

Southeast Asian cuisine


Southeast Asian cuisine emphasizes lightly prepared dishes with strong aromas, featuring such flavors as citrus, mint, coriander (also known as Chinese parsley), and basil. Ingredients in the region contrast with the ones in the Eastern Asian cuisines, substituting fish sauces for soy sauce and including such ingredients as galangal, tamarind and lemongrass. Cooking methods include stir frying, boiling and steaming.[21]

West Asian cuisine


See also


References


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External links





Categories: Asian cuisine | Asia-related lists | Cuisine by continent | Food- and drink-related lists



Source: Wikipedia - https://en.wikipedia.org/wiki/List of Asian cuisines (Authors [History])    License : CC-by-sa-3.0


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